What We Do
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Why Us?
The Hosts came in to existence in 2022, with the association of 2 young & dynamic Hospitality professionals who had a shared vision of helping out hospitality businesses to succeed through a structured & systematic approach. There are many unique food service concepts emerging in the market, but only a few get growth & sustainability. One of the main reason for struggle is lack of processes & strategies. Our team consists of industry experts having in-depth knowledge & experience and proven track record of turning around struggling businesses and guide them to success. We're prepared to help you at any level, from a new concept development to restructuring an existing business.
Business mentors are key—that’s why when it comes to client selection, we’re choosy. We want to give each of you the time and guidance you deserve. Whether you’re seeking a strategic alliance with the right partner or a special skillset or tool, call us today. Together we’ll create and refine your plan for success. We didn’t get there alone. And neither will you.
Our Promise
Whether you're just starting out a hospitality business or looking to restructure we've got you covered. Our mantra is: analyze, identify, advise, execute. Our mission is to create relationships, not transactions. Our promise is that we'll be there, as questions or issues arise, every step of the way.
Our Expertise
We differentiate ourselves from our competitors since our team has 100% practical operational experience as managers and strategic consultants in various dynamic markets. With a combined experience of over 60 years, we are distinguished by our profit/asset focus and long-term vision. We believe that, in the times to come, success in the hospitality industry will depend on being more close to the customer & being process centric.
Our Team
Vipin Sarin
Vipin Sarin
Vipin Sarin
Vipin Sarin, a dedicated sommelier and seasoned beverage expert, has made a profound impact in the hospitality industry, contributing over two decades to major brands such as Crowne Plaza, Radisson, and the CGH Group. As the visionary force behind The Hosts, Vipin has redirected his trajectory, leveraging the wealth of knowledge and expe
Vipin Sarin, a dedicated sommelier and seasoned beverage expert, has made a profound impact in the hospitality industry, contributing over two decades to major brands such as Crowne Plaza, Radisson, and the CGH Group. As the visionary force behind The Hosts, Vipin has redirected his trajectory, leveraging the wealth of knowledge and experience acquired to support new entrepreneurs and revitalize struggling hospitality businesses. In addition to his extensive industry experience, Vipin has shared his expertise as a lecturer in various hotel management institutes, honing his skills as a hospitality trainer. His core strengths lie in Menu Engineering, Training, Branding, and Aesthetics, making him an invaluable resource for businesses seeking to enhance their offerings and overall guest experience. Vipin's passion and commitment to elevating the standards of hospitality mark him as a catalyst for positive change in the industry.
Manoj K P
Vipin Sarin
Vipin Sarin
Manoj, an alumnus of IHM Bangalore and a holder of an MBA in Retail Operations, brings a wealth of experience to the table, accumulating over 15 years in the industry. His expertise lies in the Quick Service Restaurant (QSR) sector, having made significant contributions to major players like McDonald's, KFC, and Burger King, where he ski
Manoj, an alumnus of IHM Bangalore and a holder of an MBA in Retail Operations, brings a wealth of experience to the table, accumulating over 15 years in the industry. His expertise lies in the Quick Service Restaurant (QSR) sector, having made significant contributions to major players like McDonald's, KFC, and Burger King, where he skillfully managed multi-store operations. Manoj's leadership extends to diverse roles, including heading operations for renowned companies such as Lite Bite Foods and CAFS, overseeing their multi-brand F&B operations in airports and food courts. A specialist in new outlet openings, Manoj plays a pivotal role in shaping kitchen and counter layouts, budgeting, hiring, and training. His comprehensive skill set and proven track record make him a standout professional in the dynamic landscape of QSR and F&B operations.
Sinoy John
Vipin Sarin
Sinoy John
Chef Sinoy John, a culinary virtuoso with an impressive career spanning over 23 years, is renowned for his extensive expertise in both global and regional culinary arts, seamlessly blending creative and traditional approaches. His culinary journey has seen him contribute significantly to major hospitality brands such as Taj, Hilton, and
Chef Sinoy John, a culinary virtuoso with an impressive career spanning over 23 years, is renowned for his extensive expertise in both global and regional culinary arts, seamlessly blending creative and traditional approaches. His culinary journey has seen him contribute significantly to major hospitality brands such as Taj, Hilton, and Abad. Notably, Chef Sinoy served as the corporate chef for the internationally acclaimed Dhe Puttu brand, playing a pivotal role in their sustained success. His multifaceted skill set encompasses product Research and Development, precise recipe writing, artistic food styling, and effective supply chain management. Chef Sinoy is recognized for his ability to enhance kitchen operations, bringing efficiency and innovation to every aspect of culinary execution. With a passion for pushing the boundaries of culinary excellence, Chef Sinoy John continues to make a lasting impact on the gastronomic landscape.
